The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Language: English
Published by Foragers Harvest Press, 2006
- First Edition
- Softcover
- New
Seller: Sparrow Reads, Edgewood, NM, U.S.A.Sparrow Reads
AbeBooks seller since April 29, 2022
Condition: New
US$ 17.98
Quantity: 1 available
Add to basketSeller Inventory # FH-MLS-9/5/26
- Title
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Author
- Thayer, Samuel
- Publisher
- Foragers Harvest Press
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0976626608
- ISBN 13
- 9780976626602
- Edition
- 1st Edition
- Item weight
- 685 grams
- Dimensions
- 15.2 centimeters width by 22.9 centimeters height by 2 centimeters depth
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
"Synopsis" may belong to another edition of this title.
About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
"About the title" may belong to another edition of this title.
Sparrow Reads
Edgewood, NM, U.S.A.
AbeBooks seller since April 29, 2022
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Sparrow Reads
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