Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi. Illustrator Wendy Hollender. Publisher Botanical Arts Press, LLC.

Dina Falconi

ISBN 10: 0989343308 / ISBN 13: 9780989343305

Published by Botanical Arts Press LLC, 2013

First edition, second printing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show scuffing and signs of wear. All pages intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery. Seller Inventory # 1885022287

Synopsis:

Foraging & Feasting: A Field Guide and Wild Food Cookbook Wins Gold Medal from the Independent Publisher Book Awards (Ippy Awards)! Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals –– a traditional foodway long practiced by our ancestors but neglected in modern times. The book’s 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. The mouth-watering recipes have been developed with flexibility in mind. They taste great when made with cultivated fruits and vegetables too. They also cater to various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Thousands of recipe variations arise from the master recipes. The easy-to-use reference charts collate the information found throughout the book, helping to locate the harvest and use it tastefully.

Bibliographic Details

Title: Foraging & Feasting: A Field Guide and Wild ...
Publisher: Botanical Arts Press LLC
Publication Date: 2013
Binding: Unknown
Illustrator: Wendy Hollender
Condition: Good
Dust Jacket Condition: No Jacket
Edition: First Edition.