Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Language: English
Published by Falcon Guides, 2013
Series: Book 2 of 29 - Foraging Series
- First Edition
- Softcover
- Used
Seller: Chaparral Books, Portland, OR, U.S.A.Chaparral Books
AbeBooks seller since September 30, 2012
Association member: CBA
Condition: Used - Very good
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
Text and images unmarked. The wrapper shows some very light handling. 8vo. 249pp.
Seller Inventory # PATINmorFR
- Title
- Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
- Author
- Morgan, Lizbeth
- Publisher
- Falcon Guides
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0762782609
- ISBN 13
- 9780762782604
- Edition
- First Edition.
- Item weight
- 1 ounce
- Dimensions
- 6x0x9
- Series
- Book 2 of 29: Foraging Series
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
"Synopsis" may belong to another edition of this title.
About the Author
Liz Morgan, MA, JD, NTP, RWP lives In the mountains of Colorado where she spends her time skiing, foraging, hiking, stand up paddling, cooking and practicing yoga. Professionally, Liz is a Functional Nutritional Therapist with a private practice seeing clients. She specializes in combining the nutritional lessons of our ancestors with the wisdom of modern science to understand the needs of modern humans and help them regain their health and vitality. Liz studied ancient food systems as an anthropology student at Colgate University. She studied food security and food policy as a graduate student at Vermont Law School. Liz has had a lifelong interest in wild foods and even wrote her first booklet on wild edible plants (of northeastern Ohio) in the third grade! Learn more about Liz’s work and connect with her at www.LizMorganNutrition.com.
"About the title" may belong to another edition of this title.
Chaparral Books
Portland, OR, U.S.A.
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Chaparral specializes in rare and used books dealing with Western Americana and Native American topics; also included in our collection are books by western writers of both fiction and non-fiction. Located in the Pacific NW, we carry Small Press productions about the region. Our store front is located at 5210 SW Corbett Ave, Portland, OR, 97239 across the street from Elephants Deli.
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JSET Investments, Inc.
2221 SW 1st Ave, Apt 2223
Portland, OR U.S.A. 97201
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