Stated First Edition. General wear else a Very Good minus copy in a somewhat tattered Good + jacket. ; 8vo 8" - 9" tall; 424 pages. Seller Inventory # 498358

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Bibliographic Details

Title: The French Chef Cookbook

Publisher: Alfred A. Knopf, New York

Publication Date: 1968

Binding: Hardcover

Condition: Very Good-

Dust Jacket Condition: Good+

Edition: First Edition.

Store Description

More than 45 Years in the Business. Wide variety of Books and accurate Grading.

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Gerry Kleier Rare Books
CA, U.S.A.

Terms of Sale:

Gerry Kleier Books Martinez CA 94553

Shipping Terms:

California Residents will be charged 9.50% Sales Tax. If you want a book shipped to a CALIFORNIA ADDRESS, you will be charged Sales Tax. It's the rules! If you object, don't order! BOOKS SHIPPED OUTSIDE of California will NOT be charged Sales Tax, of course. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or over sized, we may contact you to let you know extra shipping is required.

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