French Provincial Cooking

Elizabeth David

Published by Michael Joseph, London, 1960

About this Item

The first edition of this important and influential volume on French cookery by Elizabeth David, illustrated by Juliet Renny. The first edition, first impression.In the original unclipped dust wrapper.An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country.David was an influential cookery writer, one of the most important of all time.Illustrated throughout by Juliet Renny. In the original publisher's cloth binding, in the original unclipped dust wrapper. Externally, smart. Very light fading to the spine. Dust wrapper is edge worn with chips to the head and tail of the front wrap, and tears. Tail of the spine is working loose due to tears. Light handling marks and age-toning to the wraps. A few small tidemarks to the spine and wraps. Internally, firmly bound. Pages are bright and clean. Fine. Seller Inventory # 899P15

Bibliographic Details

Title: French Provincial Cooking

Publisher: Michael Joseph, London

Publication Date: 1960

Binding: Cloth

Illustrator: Juliet Renny

Condition: Fine

Dust Jacket Condition: Good Only

Edition: First edition.

Book Type: book