The French at table. Translated from the French by Claude Durrell
Oliver, Raymond
From MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 12, 2005
From MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 12, 2005
About this Item
Good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance: Bookplate of Hugo DUNN-MEYNELL. Physical description: 334p. : front. (port.), ill. (incl. 16 col.), facsims. ; 26cm. Subject: Gastronomy - History. Cookery, French - History. Cooking, French - History. Cooking, French. Food history. Gastronomy. France. Other names: Durrell, Claude. Oliver, Raymond. Wine and Food Society. Genre: Illustrated. 1 Kg. Seller Inventory # 228978
Bibliographic Details
Title: The French at table. Translated from the ...
Publisher: London; Budapest printed : Wine & Food Society; Michael Joseph
Publication Date: 1967
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.
Store Description
MW Books Limited. Registered at 70A Renmore Road, Galway, Ireland. Email;
mwbooksus@gmail.com. Tel; +353.91.768981. Authorized representative; Jim
Shaughnessy. US Returns to; 10685-B Hazelhurst Dr. # 31466, Houston, TX 77043. Company
registration; 382786. Vat; IE 6402786L.
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