Fresh Culinary Herb Production. A technical guide to the hydroponic and organic production of commervial fresh gourmet herb crops

Morgan, Dr Lynette

ISBN 10: 0473081075 ISBN 13: 9780473081072

Published by Suntec (NZ) Ltd, Tokomaru, Manawatu, New Zealand, 2005

Language: English

Condition: Used - Very good Soft cover

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26 cm, ii, 120 pp, b&W and colour photo illus, soft covers. VG copy.

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Bibliographic Details

Title

Fresh Culinary Herb Production. A technical guide to the hydroponic and organic production of commervial fresh gourmet herb crops

Publisher

Suntec (NZ) Ltd, Tokomaru, Manawatu, New Zealand

Publication Date

2005

Language

English

ISBN 10

0473081075

ISBN 13

9780473081072

Binding

Soft Covers

Edition

First Edition

Condition

Very Good

Dust Jacket Condition

None

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