Fresh Fish Cookbook :
Language: English
Published by Ward Lock Publishing For WH Smith Exclusive Books, 1987
- First Edition
- Hardcover
- Used

Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books
AbeBooks seller since March 5, 2015
Condition: Used - As new
US$ 10.96
Quantity: 1 available
Add to basketItem description from seller
Published In 1987 : 1st. Edition : WH Smith Exclusive Books : Large Format : No Dust Wrapper : High Glazed Photographic Boards : Just A Tiny Amount Of Faint Face Rubbing : Otherwise, As New Throughout : Still Reasonably Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall, A Very Nice Book .
Seller Inventory # 23 - 19501
- Title
- Fresh Fish Cookbook :
- Author
- Pam Cary ( Editor )
- Publisher
- Ward Lock Publishing For WH Smith Exclusive Books
- Publication year
- 1987
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0706366174
- ISBN 13
- 9780706366174
- Edition
- 1st Edition
- Seller catalogs
- Cook Books
"Synopsis" may belong to another edition of this title.
Sapphire Books
Peterborough, CAMBS, United Kingdom
AbeBooks seller since March 5, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 8 to 10 business days |
|---|---|---|
| First item | US$ 36.05 | US$ 44.08 |
Payment methods
- Paypal
Store description
New & Used Books over 71 Categories.
Specialty
All GenreSeller's business information
Sapphire Books
United Kingdom
Terms of sale
Normal returns & refunds as per The Online Distance Selling Laws.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.