The Freshwater Fish Cookbook (Fish and Game Kitchen)

"Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: Barbecued Salmon Steaks with Mango Chutney; Cajun Walleye Salad; Baked Trout Fillets in Paprika Sauce; Catfish Gumbo; Pike Ravioli in Marinara Sauce; Szechuan Bass Stir Fry; Baked Whole Perch with Parsley and Dill; Pickerel Alfredo." This is a lovely book that appears unread/unused: Pictorial hard boards; 127 pages, index inclusive; tight binding - no reader's crease or page separation; top corners are square and sharp; bottom corners are gently bumped; no external or internal marks; no chips, tears, or creases; text block is bright and clean; first edition/third printing.