Frozen Desserts; The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Liddell, Caroline & Robin Weir

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ISBN 10: 0312143435 ISBN 13: 9780312143435
Published by St. Martin's Griffin, New York, NY, 1995
Language: English
Condition: New Soft cover

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