Future Food Today: Cookbook by SPACE10: A Cookbook by Space10
Language: English
Published by Frame Publishers, 2019
- First Edition
- Hardcover
- Used
Seller: bmyguest books, Toronto, ON, Canadabmyguest books
AbeBooks seller since May 4, 1999
Condition: Used - Very good
US$ 58.52
Quantity: 1 available
Add to basketItem description from seller
Clean With No Highlighting Or Marks Inside. 256 Pages. Hardcover. In Very Good Condition. No Dust Jacket As Issued. This Book Is Not Signed.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Seller Inventory # A31121a
- Title
- Future Food Today: Cookbook by SPACE10: A Cookbook by Space10
- Author
- SPACE10
- Publisher
- Frame Publishers
- Publication year
- 2019
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9492311402
- ISBN 13
- 9789492311405
- Edition
- 1st Edition.
- Item weight
- 5 ounces
- Dimensions
- 9x1x12
- Seller catalogs
- Literature, Biography
• Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually
• It frames the zeitgeist around food and future food in a visually appealing and easily understandable way
• Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to food
IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology — such as hydroponic farming — to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.
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About the Author
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Shipping rates from Canada to U.S.A.
| Item | 3 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 14.99 | US$ 61.00 |
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Internet based used, old and rare book store. Selling books in the internet since 1998.
Specialty
Canadian History, Art books, science, biography, Philosophy, History, Science Fiction Fantasy, children, Religion, Modern firstsSeller's business information
bmyguest books
ON, Canada
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