The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss

Gallop, Rick

ISBN 10: 0761131787 / ISBN 13: 9780761131786

Published by Workman Publishing Company, New York, 2003

About this Item

Seller Inventory # RWARE0000013165

Bibliographic Details

• Title: The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss
• Publisher: Workman Publishing Company, New York
• Publication Date: 2003
• Language: English
• ISBN 10: 0761131787
• ISBN 13: 9780761131786
• Binding: Hardcover
• Edition: First Edition.
• Condition: Fine/Near Fine
• Seller catalogs:
  • Health & Nutrition::Nutrition

About this title

Synopsis

Now in paperback: The New York Times and Wall Street Journal bestseller. The #1 bestseller in Canada. The book chosen by People magazine and "The View" as one of the top diet books of 2005. The book called "The Canadian Miracle Diet" by Woman's World magazine. The book that first popularized the glycemic index, and brought widespread attention to how dieting based on this index is the foundation for losing weight permanently without feeling hungry, counting calories, or jeopardizing your arteries. And the book that made dieting as simple as a traffic light: Green is go, yellow is proceed with caution, and red is stop.

Backed by the science of the glycemic index, The G.I. Diet places every type of food into one of three color-coded categories: Green—make these foods the centerpiece of your diet; Yellow—eat occasionally, after you've achieved your ideal weight; and Red—avoid. For example, quickly digested white bread, including bagels and rolls, causes blood sugar to spike and hunger to return quickly. It's "red." Slowly digested stone-ground whole-wheat bread, which gives a much-longer feeling of satiety, is "green." The diet is a cinch to stick to, truly healthful, and couldn't be easier to follow. Includes recipes, snack ideas, a shopping list, and tips for dining out.

About the Author

Rick Gallop, who also wrote Living the G.I. Diet and The G.I. Diet Clinic, is an international spokesperson for the diet he designed out of his own struggles to lose weight. A successful business executive with a keen interest in health issues, he was president of the Heart and Stroke Foundation of Ontario. His Web site is www.gidiet.com.