FROM THE GARDEN - Great Vegetable Cooking from Market to Table
Language: English
Published by Red Deer College Press, Red Deer, Alberta, 1993
- First Edition
- Softcover
- Used
Seller: WF Sandercombe, Burlington, ON, CanadaWF Sandercombe
AbeBooks seller since June 9, 2026
Condition: Used - Very good
US$ 14.95
Quantity: 1 available
Add to basketItem description from seller
Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with colour paintings by Vivian Thierfelder. There are far too many recipes here to list them all but some of the highlights are: Infused Oils; Vinegars; Artichokes in Pesto Cream with Tomatoes and Olives; Asparagus with Balsamic Vinegar; Lentil Soup with Balsamic Swirl; Butter-Steamed Snap Beans; Baked Broccoli Omlet with Tomatoes and Cheese; Butter-Braised Carrots; Corn Salad with Black Beans and Red Peppers; The Easiest Eggplant; Cherry Tomatoes with Scented Basil; and many, many more. Size: 8vo.
Seller Inventory # 233437
- Title
- FROM THE GARDEN - Great Vegetable Cooking from Market to Table
- Author
- Schultz, Judy
- Publisher
- Red Deer College Press, Red Deer, Alberta
- Publication year
- 1993
- Condition
- Very Good+
- Book Type
- Book
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0889951047
- ISBN 13
- 9780889951044
- Illustrator
- Vivian Thierfelder;
- Edition
- First Edition.
- Seller catalogs
- Cookbooks - Recipes
"Synopsis" may belong to another edition of this title.
WF Sandercombe
Burlington, ON, Canada
AbeBooks seller since June 9, 2026
Shipping rates from Canada to U.S.A.
| Item | 10 to 20 business days | 5 to 15 business days |
|---|---|---|
| First item | US$ 9.95 | US$ 24.95 |
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Specialty
Fantasy, Horror, Literature, Historical Adventure, First Editions, Science Fiction, Mystery, Nautical Adventure, General Non-fiction, Signed EditionsSeller's business information
WF Sandercombe
ON, Canada
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