GARNISHING : Step by Step Instructions in the Art of Preparing Gorgeous Food

Oetker, Dr.; (Translated from the German By John M. Kleeberg)

ISBN 10: 0517687925 / ISBN 13: 9780517687925

Published by Weathervane, New York, NY, 1989

About this Item

BRAND NEW Copy w/fainte margin discoloration. First published in Germany in 1987 under the title: Garnieren, Verzieren, Dekorieren. Adapted for the American kitchen by Lois Hill. A book dedicated to elegant, professional presentation of platters of hot and cold food and desserts, concluding w/8 styles of napkin folding. Step-by-step instructions with full-color photographs.

Seller Inventory # 003140

Bibliographic Details

• Title: GARNISHING : Step by Step Instructions in the Art of Preparing Gorgeous Food
• Publisher: Weathervane, New York, NY
• Publication Date: 1989
• Language: English
• ISBN 10: 0517687925
• ISBN 13: 9780517687925
• Binding: Hard Cover/Spiral
• Edition: First Edition, 3rd Printing
• Condition: Near Fine
• Dust Jacket Condition: None as Issued
• Seller catalogs:
  • Arts & Crafts
  • Design, Industrial, Interior, Fashion, Graphic ...
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

Near Fine Hard Cover/Spiral BRAND NEW Copy w/fainte margin discoloration. First published in Germany in 1987 under the title: Garnieren, Verzieren, Dekorieren. Adapted for the American kitchen by Lois Hill. A book dedicated to elegant, professional presentation of platters of hot and cold food and desserts, concluding w/8 styles of napkin folding. Step-by-step instructions with full-color photographs.

Language Notes

Text: English (translation)
Original Language: German