GEORGES PERRIER LE BEC-FIN RECIPES

GEORGES PERRIER

ISBN 10: 0762401702 / ISBN 13: 9780762401703

Published by RUNNING PRESS, PHIL, 1997

About this Item

TITLE: GEORGES PERRIER LE BEC-FIN RECIPES 1997 First Edition AUTHOR: GEORGES PERRIER PUBLISHER - (LOCATION) / COPYRIGHT: RUNNING PRESS, PHIL 1997 EDITION: First Edition with '987654321' present on the copyright ISBN: 0762401702 CATEGORY: Cooking, Coffee Table, Decorative, Rare BINDING/COVER: Hardback with dust jacket COLOR: Black SIZE: 11 ˝ x 9 ˝ (approximately) PAGES: 224 pages. CONDITION: The dust jacket is in good plus condition; there are no chips or tears; the original price of $35.00 is still on the front flap. Book is without marks or writings, pages are clean and book is tight and sturdy. All the pages are present in book. Looks basically UNREAD. Good++/Good++ dust jacket condition. BACKGROUND/DESCRIPTION: With Alixa Green and photographs by David Fields. There are more than 120 of Chef Perrier's exquisite recipes for both classic French cuisine and bistro cooking. The famous chef finally reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. There are really beautiful photographs throughout the book. There are 40 full-color and 75 black and white photos. There are a couple of similar conditioned copies selling in the $250+ range on the internet at the time of this research!!! COMPETITIVE PRICING! Once paid, book(s) will ship immediately to customer (it's on the way), you are welcome to email about shipment date! We offer free gift wrapping year round on all our products regardless of item's cost. REFUNDS: All ViewFair books, prints, and manuscript items are 100% refundable up to 14 business days after item is received. InvCodePrc E H V VIEWFAIR BOOKS: RSTC 007404.

Seller Inventory # 007404

Bibliographic Details

• Title: GEORGES PERRIER LE BEC-FIN RECIPES
• Publisher: RUNNING PRESS, PHIL
• Publication Date: 1997
• Language: English
• ISBN 10: 0762401702
• ISBN 13: 9780762401703
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Book Type: Book

About this title

Synopsis

An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

About the Author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ĄCeviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.