GEORGES PERRIER LE BEC-FIN RECIPES

TITLE: GEORGES PERRIER LE BEC-FIN RECIPES 1997 First Edition AUTHOR: GEORGES PERRIER PUBLISHER - (LOCATION) / COPYRIGHT: RUNNING PRESS, PHIL 1997 EDITION: First Edition with '987654321' present on the copyright ISBN: 0762401702 CATEGORY: Cooking, Coffee Table, Decorative, Rare BINDING/COVER: Hardback with dust jacket COLOR: Black SIZE: 11 ½ x 9 ½ (approximately) PAGES: 224 pages. CONDITION: The dust jacket is in good plus condition; there are no chips or tears; the original price of $35.00 is still on the front flap. Book is without marks or writings, pages are clean and book is tight and sturdy. All the pages are present in book. Looks basically UNREAD. Good++/Good++ dust jacket condition. BACKGROUND/DESCRIPTION: With Alixa Green and photographs by David Fields. There are more than 120 of Chef Perrier's exquisite recipes for both classic French cuisine and bistro cooking. The famous chef finally reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. There are really beautiful photographs throughout the book. There are 40 full-color and 75 black and white photos. There are a couple of similar conditioned copies selling in the $250+ range on the internet at the time of this research!!! COMPETITIVE PRICING! Once paid, book(s) will ship immediately to customer (it's on the way), you are welcome to email about shipment date! We offer free gift wrapping year round on all our products regardless of item's cost. REFUNDS: All ViewFair books, prints, and manuscript items are 100% refundable up to 14 business days after item is received. InvCodePrc E H V VIEWFAIR BOOKS: RSTC 007404.…