GOURMET COOKING FOR FREE. Free~For~The~Fixing Wild Game, Fish, Plants~From Bear To Celery~And 300 Succulent Ways To Serve Them. Illustrated By Don Berger.

Angier, Bradford

ISBN 10: 0811707504 / ISBN 13: 9780811707503

Published by Harrisburg PA. 1970. Stackpole Books., 1970

About this Item

small, orange & green illustrated (chef's hat on cover) clothbound 8vo. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. top edge & foredge a little spotty. contents free of all markings. dustwr. fine cond. tiny bit of spine rubbing. not torn or price clipped. first edition. first printing (nap). 190p. b&w illustrations. guide to the recipes. cookbooks. cucina. cocina. gastronomy. wild foods. ethnic cuisine. international cuisine. venison. bear. moose. caribou. buffalo. mulligan. grouse. duck. coot. partridge . quail. pheasant. goose. pidgeon. snipe. woodcock. crow. turkey. beaver. rabbit. hare. squirrel. opossum. woodchuck. frogs legs. porcupine. coon. muskrat. lynx. cougar. trout. atlantic salmon. bass. pickerel. bullhead. arctic grayling. eels. clams. oysters. crabs. crayfish. mussels. abalone. scallops. turtle. mountain sorrel. scotch lovage. wild celery. wild rice. water cress. fireweed. nettle. wild onions. wild leeks. mustard. lamb's quarters. dandelion. cattail. sherpherd's purse. plantain. purslane. wild lettuce. horseradish. wild mint. green amaranth. jerusalem artichoke. chickweed. sunflower. sweet flag. ground nut. irish moss. fiddleheads. blackberries. elderberries. wild strawberies. currants. raspberries. wild cranberries. gooseberries. blueberries. mulberries. rum cherries. juniper berries. persimmons. bear stew. bluegill stew. brunswick stew. cattail hotcakes. clam pie. crow with rice. hasenpfeffer.

Seller Inventory # 929098

Bibliographic Details

• Title: GOURMET COOKING FOR FREE. Free~For~The~Fixing Wild Game, Fish, Plants~From Bear To Celery~And 300 Succulent Ways To Serve Them. Illustrated By Don Berger.
• Publisher: Harrisburg PA. 1970. Stackpole Books.
• Publication Date: 1970
• Language: English
• ISBN 10: 0811707504
• ISBN 13: 9780811707503
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

The late Bradford Angier was known as "Mr. Outdoors" by his generation, and eating off the land was his specialty. First published in 1970 Gourmet Cooking For Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, that are here brought back to print. Angier included recipes for Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through nature's cupboard.

About the Author

Bradford Angier (May 13, 1910 – March 3, 1997) was a wilderness survivalist and proponent of back to earth living. He authored more than 35 books on how to survive in the wild and how to live minimalisticly off the land.