THE GREAT COOK'S GUIDE TO CLAY COOKERY

Language: English

Published by Random House, New York, NY, 1977

0394734203 / 9780394734200

  • First Edition
  • Softcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Softcover

Condition: Used - Near fine

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Item description from seller

BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts.

Seller Inventory # 017919

Bibliographic details

Title
THE GREAT COOK'S GUIDE TO CLAY COOKERY
Author
Goldman, Arnold (Editor); (Lynn Stallworth, Foreword)
Publisher
Random House, New York, NY
Publication year
1977
Condition
Near Fine
Dust jacket
None as Issued
Binding
Soft cover
Language
English
ISBN 10
0394734203
ISBN 13
9780394734200
Edition
First Edition, 2nd Printing
Seller catalogs
Cookery, Cookbook, Culinary Arts, Manual, Guide, Handbook, Reference, Resource

100POCKETS

Berkeley, CA, U.S.A.

5-star seller

AbeBooks seller since March 7, 2000

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 7.50US$ 15.25
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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.