Prima edizione. Cm.20,5x12,8. Pg.260. Brossura editoriale figurata. Ritratto dell'autore all'antiporta. Timbro "Ex libris Silverio Cineri" . Importante saggio di cucina principalmente marchigiana. 220 gr. Seller Inventory # 161662

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Bibliographic Details

Title: LA GUIDA IN CUCINA. Manuale pratico moderno ...

Publisher: Bisson & Leopardi, Macerata

Publication Date: 1927

Binding: Brossura

Condition: buone

Edition: Prima edizione.

Store Description

shop with nice garden and bookstall open from Monday to Saturday (10-a.m. - 19 p.m.)in the center of Lucca (Tuscany) 32000 books on line

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

studio bibliografico pera s.a.s.
CORTE DEL BIANCONE, 5, LUCCA, 55100, Italy

Terms of Sale:

CONDITIONS OF SALE:
All prices are in Euro. Books are guaranteed complete against defects, except those noted, and are not sent on approval. English descriptions can be supplied upon request. 10% discount to ILAB-LILA members. Shipment by Italian mail or TNT Carrier. Shipping expenses are on customer's charge, to define time by time. Insurance is not included. All books are returnable within 20 days from the receipt.

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I costi di spedizione sono calcolati su un peso medio di un chilo (2,2 libbre) per libro. Se il libro ordinato ha un peso maggiore o è troppo grande provvederemo ad informarLa di eventuali costi aggiuntivi.

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