A GUIDE TO MODERN AMERICAN COOKING : Smart & Simple Cooking (Special Edition for Cobra)

Pol Martin

ISBN 10: 2920845527 / ISBN 13: 9782920845527

Published by Brimar Publishing, Montreal, Canada, 1989

About this Item

Text/BRAND NEW & Bright. Illustrated boards/NEW. DJ/NEW. Surface rubs to leading edges of pgs 1- 9, and sticker removal scar to rear endpaper & cover verso. Cookery from French-Canadian chef Pol Martin (1929 - 2007), known for his televised "The Art of Cooking" program. 448 pgs w/some 620 color photos taken by Martin. A rich, lucid guide to "smart & simple" cooking for famiy & friends. 9 chapters: 1, Kebad It!; 2, Pasta; 3, Budget Cooking; 4, Outdoor Cooking; 5, Grilled Fish & Seafood; 6, Salads; 7, Appetizers; 8, Desserts; and 9, Microwave.

Seller Inventory # 020100

Bibliographic Details

• Title: A GUIDE TO MODERN AMERICAN COOKING : Smart & Simple Cooking (Special Edition for Cobra)
• Publisher: Brimar Publishing, Montreal, Canada
• Publication Date: 1989
• Language: English
• ISBN 10: 2920845527
• ISBN 13: 9782920845527
• Binding: Hardcover
• Illustrator: Pol Martin (Author-Photographer)
• Edition: First Edition, 2nd Printing
• Condition: Very Good
• Dust Jacket Condition: New
• Seller catalogs:
  • Cookery/Cookbook/Culinary Arts/Food Processing

About this title

Synopsis

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.