- First Edition
- Softcover
- Used
Seller: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
AbeBooks seller since November 4, 1999
Condition: Used - Near fine
US$ 49.95
Quantity: 1 available
Add to basketItem description from seller
SUBTITLED : ` The Art of Preparation and Cooking of Game and Game fowl '. The author apprenticed as a chef in Munich, Germany - he also has butcher's training. He currently practices his cooking skills in a high-end restaurant in Calgary, Alberta. These 196 pages offer many of his techniques and recipes - complemented by exquisite colour photography by Douglas Leighton. You may wish to TRY : Braised Goose in Red Wine, Mountain Sheep Medallions Glazed with Stilton Sauce, Antelope Saddle in Cream Sauce, or Servietten Knoedel - with Tarte Tatin to close. Cond : Paper wrapper is black with a tantalizing wrap-around, colour photograph of a wild game meal ( including Game Tourtiere) served on silver platters. Colours bright, binding tight, spine fine. EDGES and corners show minimal wear. French flap at front, author photo at back. UNsoiled. No names, marks, folds, stains, creases nor tears. VERY giftable !! Quote (p. 94) : " Skin and debone pheasant thighs and remove ligaments. Soak bread with milk. Place all stuffing ingredients, except cream, into a food processor. While processing, gradually add ._._._. ." Size: 4to.…
Seller Inventory # 008513
- Title
- Game
- Author
- Wockinger, Klaus
- Publisher
- N and C, Calgary
- Publication year
- 1988
- Condition
- Near Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0969365306
- ISBN 13
- 9780969365303
- Illustrator
- Colour Photographs
- Edition
- First Edition.
- Seller catalogs
- Cookbooks and Food
The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.
196 pages of great informations to how to prepare your meat and recipes to cook them with serving suggestions to accompany your meat.a story about the author.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Wagon Tongue Books
Linden, AB, Canada
AbeBooks seller since November 4, 1999
Shipping rates from Canada to U.S.A.
| Item | 18 to 35 business days | 24 to 32 business days |
|---|---|---|
| First item | US$ 31.00 | US$ 45.65 |
Payment methods
- Cash
- Check
- Money Order
- Paypal
Store description
I am a small home-based business so I may be difficult to reach by phone. I'm in the Mountain time zone. I've been passionate about books for approximately 30 years. Thank you for thinking Wagon Tongue.
Specialty
western canadiana, ephemera & rarities, horse and horse-related, cowboy stuff, indians and North American first peoples, things that catch my eye - including (non)books, mere bagatellesSeller's business information
Wagon Tongue Books
AB, Canada
Terms of sale
We may accept International money orders or personal cheques; please allow 6 days for cheques to clear. Please make cheques payable to Wagon Tongue Books. I can handle your credit card transactions ONLY through the ABE.commerce program. PAYPAL is also a workable option. We under rate the condition of our books, build cardboard shipping sleeves for protected shipping and respond promptly to requests and queries. Shipping and handling on all books is at the expense of the purchaser, and is often in the $12.95 per item range. Book weight and volume purchases will alter these conditions. We will be happy to re-quote books in Canadian dollars for local buyers and to arrange local `hand-offs'of purchases, if you prefer.
Shipping terms
Orders usually ship within 2 business days. Shipping costs are based on books weighing less than 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.