The Garlic Cookbook

Lorna Rhodes

ISBN 10: 086101779X / ISBN 13: 9780861017799

Published by Salamander Books Ltd, London, United Kingdom, 1994

About this Item

Hardback. This book features over 80 recipes, many originating from Mediterranean countries. Garlic is crushed, chopped, sliced, pureed, grilled, roasted or baked and added to dips, soups, seafood, pasta, meat and vegetables. The recipes range from family meals with a hint of garlic, to entertaining ideas with special garnishes and memorable flavours. There is advice on how much garlic to add to a dish, and on whether it should be fresh, smoked or pre-cooked. The introduction includes practical hints and tips and information on buying and storing. Illustrated. Illustrated laminated boards 96 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 074945

Bibliographic Details

• Title: The Garlic Cookbook
• Publisher: Salamander Books Ltd, London, United Kingdom
• Publication Date: 1994
• Language: English
• ISBN 10: 086101779X
• ISBN 13: 9780861017799
• Binding: Decorative Illustrated Boards
• Edition: First Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Food and Cooking and Wines

About this title

Synopsis

An international selection of garlic recipes includes appetizers, salads, soups, and main dishes with an emphasis on the cuisine of Mediterranean countries, and features recipes for outdoor eating, a history of garlic, and information on growing, buying, storing, and cooking garlic.