Gary Rhodes Cookery Year: Autumn into Winter

Gary Rhodes

ISBN 10: 0563534214 / ISBN 13: 9780563534211

Published by BBC Books, London, 2002

About this Item

Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques. 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0563534214. ISBN/EAN: 9780563534211. Inventory No: 275289.

Seller Inventory # 275289

Bibliographic Details

• Title: Gary Rhodes Cookery Year: Autumn into Winter
• Publisher: BBC Books, London
• Publication Date: 2002
• Language: English
• ISBN 10: 0563534214
• ISBN 13: 9780563534211
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery, Food & Wine

About this title

Synopsis

Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques.

From the Inside Flap

More than 120 original recipes using the finest seasonal ingredients

In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rather than complicated techniques to capture the best that the spring and summer seasons have to offer. In Spring into Summer, Gary Rhodes has created both a reference tool and source of inspiration for novice and experienced cooks alike.