Synopsis:
Over 100 ideas for sauces, fillings, and bakes.
This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian foods. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of ingredients.
Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family.
An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless--perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites.
With beautiful photography by celebrated photographer David Loftus,Gennaro's Pasta Perfecto is an essential book for any pasta enthusiast.
About the Author:
Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on ""Saturday Kitchen"" on BBC1 and his own TV series, ""Two Greedy Italians"" on BBC2. In 1999, he opened his own restaurant, Passione, in London, which was awarded Best Italian restaurant. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie's Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of Passione, Panetteria, and Gennaro's Fast Cook Italian published by Interlink. He also has his own YouTube food channel, and is an ambassador for Citalia, Bertolli and Hotpoint. He has 343k followers on Instagram. He lives in London with his wife and twin daughters.
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