The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott; Pittman, Ann Taylor
Language: English
Published by Workman Publishing Company, New York, NY, 2023
- First Edition
- Hardcover
- Used





Seller: Shelf Control, Bainbridge Island, WA, U.S.A.Shelf Control
AbeBooks seller since August 19, 2026
Condition: Used - Near fine
US$ 18.00
Quantity: 1 available
Add to basketItem description from seller
Condition: Near Fine. Hardcover in illustrated boards. Light shelf wear with minor edge and corner wear, including slight bumping. Binding tight. Pages clean and unmarked. Illustrated throughout with color food photography. Listing photos show the exact copy included in this sale. International cookbook featuring more than 120 recipes that use globally inspired pantry ingredients to bring new flavors to familiar everyday cooking. Tahini, miso, gochujang, harissa, fish sauce, sambal, curry pastes, coconut milk, spice blends, and other Asian and international pantry staples appear in weeknight meals and familiar favorites. Recipes draw from world cuisines and show practical ways to use fermented foods, umami-rich ingredients, chile sauces, aromatics, and specialty condiments beyond the dishes for which they were originally purchased. The approach combines pantry cooking, fusion cooking, flavor-building, and accessible ways to incorporate global flavors into everyday meals.
Seller Inventory # W_114
- Title
- The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
- Author
- Mowbray, Scott; Pittman, Ann Taylor
- Publisher
- Workman Publishing Company, New York, NY
- Publication year
- 2023
- Condition
- Near fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1523516852
- ISBN 13
- 9781523516858
- Edition
- 1st Edition
- Printing
- 1st Printing
- Item weight
- 2.672 pounds
- Dimensions
- 10.25 inches width by 23.5 inches height by 8.3 inches depth
- Seller catalogs
- Cookbooks, Cookbooks Food & Drink, First Edition Books, First Editions
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
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About the Author
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Shelf Control
Bainbridge Island, WA, U.S.A.
AbeBooks seller since August 19, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 8 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 11.00 |
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Shelf Control
WA, U.S.A.