Van Gogh's table at the Auberge Ravoux
Leaf, Alexandra ; Leeman, Fred
Sold by Inkberry Books, Niwot, CO, U.S.A.
AbeBooks Seller since August 8, 2022
Used - Hardcover
Condition: Used - Fine
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Inkberry Books, Niwot, CO, U.S.A.
AbeBooks Seller since August 8, 2022
Condition: Used - Fine
Quantity: 1 available
Add to basket217 pages : illustrations (chiefly color) ; 27 cm. ; First Edition ; 1st printing.
Seller Inventory # 11011839
The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafT are treated to the same regional cuisine that he dined upon.
Here is an intimate view into Van Gogh's world, as stirring as sharing poulet and pommes sautTes with the artist himself. Written by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook/art book explores life in the artists' cafT, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century.
"About this title" may belong to another edition of this title.
we offer media rate, priority and international shipping. items ship within 3 days.
| Order quantity | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 5.50 |
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.