Good Food from France; A basic French Cookbook with 450 selected recipes, menus, wine lists.

Pellaprat, H. P. [Translated and Adapted by Charlotte Turgeon] Drawings by Delos Blackmar

Published by Published by Frederick Muller Ltd., First Edition . 1953., 1953
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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