Good Food Made Simple - Soup. Over 140 Delicious Recipes, 500 Color Photographs, Step-by-Step Images, and Nutritional Information. First Edition

Fiona Biggs (Editor)

ISBN 10: 1472319184 / ISBN 13: 9781472319180

Published by Parragon Inc. / LOVE FOOD, New York, 2013

About this Item

New; Immaculate. See scans and description. New York: Parragon Inc. / LOVE FOOD, 2013. 'Good Food Made Simple - Soup', edited by Fiona Biggs. 'Over 140 Delicious Recipes, 500 Color Photographs, Step-by-Step Images, and Nutritional Information. First Edition. Thick Quarto, illustrated flexible boards, pattern endpapers, 320 pp. (315 pp. + 4 pp. index + 1 pp.). New, and immaculate, cover to cover. See all scans. A worthy genre collectible cookbook for the serious enthusiast. Ships in a new, sturdy, protetive box - not a bag. LT31.

Seller Inventory # 62438

Bibliographic Details

• Title: Good Food Made Simple - Soup. Over 140 Delicious Recipes, 500 Color Photographs, Step-by-Step Images, and Nutritional Information. First Edition
• Publisher: Parragon Inc. / LOVE FOOD, New York
• Publication Date: 2013
• Language: English
• ISBN 10: 1472319184
• ISBN 13: 9781472319180
• Binding: Flexible Boards
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: New
• Weight: 2.65 pounds
• Seller catalogs:
  • Cuisine, Cookbooks, Dining, Wine
  • Health & Fitness

About this title

Synopsis

Good Food Made Simple: Soup is part of an exciting and comprehensive new series of cookbooks. Each title is packed with over 140 easy-to-follow recipes, step-by-step photographs, hints and tips, and a clear and helpful introduction. Cook and preparation times are provided for all recipes, as well as detailed nutritional analysis to help with healthy eating. With over 500 full-color photographs, this range of beautiful, yet practical cookbooks is the perfect collection to have in your kitchen. Packed full of delicious soup recipes, plus delicious sides and garnishes, if you want to expand your soup repertoire then look no further than Good Food Made Simple: Soup.

About the Author

Rachel Carter has been a teacher, a nanny, a caterer, and a bellhop. A graduate of the University of Vermont and Columbia University, Rachel is also the author of So Close to You and This Strange and Familiar Place. She lives in Vermont.