Good food from Mexico

Published by M. Barrows & Co., New York, 1950

  • First Edition
  • Hardcover
  • Used
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Seller: Old Bookie, Austin, TX, U.S.A.Old Bookie

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AbeBooks seller since March 18, 2021

Hardcover

Condition: Used - Fine

US$ 35.00

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Item description from seller

290 pages illustrations 21 cm. ; pale green cloth-backed dark-green cloth with dark green spine lettering ; chipped and spine-faded price-clipped dj in mylar. Created by two editors of Modern Mexico magazine, this cookbook presents recipes for food a tourist might actually encounter in the interior of the country (though they have still been re-edited, for ingredients more familiar and available to an American cook of 1950). Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta.

Seller Inventory # 002413

Bibliographic details

Title
Good food from Mexico
Author
Mulvey, Ruth Watt; Alvarez, Luisa Maria; Casa-Emellos, Ruth P.
Publisher
M. Barrows & Co., New York
Publication year
1950
Condition
F
Dust jacket
VG-
Binding
Hardcover
Edition
1st Edition
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
Food and Cooking

Old Bookie

Austin, TX, U.S.A.

5-star seller

AbeBooks seller since March 18, 2021

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Store description

The books of an old bookie -- i.e., a book enthusiast and collector for many years. They have become TOO MANY, and it's time to go about selling them. My areas of specialisation are Texana and folklore, with smaller collections of history and children's fiction and non-fiction between 1930 and 1970.

Specialty

Texana Folklore, Children's, Genealogy, History, General Interest

Seller's business information

Old Bookie

TX, U.S.A.