Gordon Ramsay's Passion for Seafood

`Gordon Ramsay

ISBN 10: 1850299935 / ISBN 13: 9781850299936

Published by Conran Octopus, London, 1999

About this Item

As new,unused 1st edition.Pages and binding tight ,the dustwrapper also as new,unclipped and bright.New looking book as it has been in a protective cover for some time.

Seller Inventory # 000577

Bibliographic Details

• Title: Gordon Ramsay's Passion for Seafood
• Publisher: Conran Octopus, London
• Publication Date: 1999
• Language: English
• ISBN 10: 1850299935
• ISBN 13: 9781850299936
• Binding: Hard Cover
• Illustrator: Diana Miller
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: As New

About this title

Synopsis

Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.

About the Author

Gordon Ramsay began his career as a professional footballer for Glasgow Rangers. He then moved to London and worked with Marco Pierre White and Albert Roux. He opened his first restaurant, the Aubergine, aged 26 and his interests have expanded to include his Michelin-starred restaurants, Gordon Ramsay, Petrus and now Gordon Ramsay at Claridges Hotel.