Gordon Ramsay's Playing With Fire :

Gordon Ramsay

ISBN 10: 0007259891 / ISBN 13: 9780007259892

Published by Harper Collins Publishing, 2007

About this Item

Published In 2007 : 1st. Edition : Harper Collins Publishing : Lots Of Light To Faint Face Rubbing & Wear To The Dust Wrapper : Price Un-Clipped : However, The Book Is As New Throughout , But With A Light Top Edge Bump To The Front Board : Still Crisp & Tight , With No Inscriptions : Good Solid Binding And Bright Clear Text & Photographs : Overall , A Very Nice Book :

Seller Inventory # 7 - 6640

Bibliographic Details

• Title: Gordon Ramsay's Playing With Fire :
• Publisher: Harper Collins Publishing
• Publication Date: 2007
• Language: English
• ISBN 10: 0007259891
• ISBN 13: 9780007259892
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Autobiographies

About this title

Synopsis

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best.P LAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.

About the Author

Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, with his stable of highly talented chefs, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned. The author of nine best-selling cookery books and an autobiography, Humble Pie, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. He was awarded an OBE in 2006.