The Gourmet Book of Cooking

Selected & Edited By:- Chef Roger Debasque

Published by Sharon Publications, Tel Aviv, 1972

About this Item

HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.

Seller Inventory # 002096

Bibliographic Details

• Title: The Gourmet Book of Cooking
• Publisher: Sharon Publications, Tel Aviv
• Publication Date: 1972
• Binding: Hardcover
• Illustrator: Hanan Sadeh, Kerman, Grafor
• Edition: First
• Condition: Very Good
• Dust Jacket Condition: Poor
• Seller catalogs:
  • Cooking