The Gourmet Book of Cooking
Language: English
Published by Sharon Publications, Tel Aviv, 1972
- First Edition
- Hardcover
- Used

Seller: Buybyebooks, Honiton, United KingdomBuybyebooks
4-star seller
AbeBooks seller since June 21, 2011
Hardcover
Condition: Used - Very good
US$ 20.85
US$ 30.78 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketItem description from seller
HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.
Seller Inventory # 002096
Bibliographic details
- Title
- The Gourmet Book of Cooking
- Author
- Selected & Edited By:- Chef Roger Debasque
- Publisher
- Sharon Publications, Tel Aviv
- Publication year
- 1972
- Condition
- Very Good
- Dust jacket
- Poor
- Binding
- Hardcover
- Language
- English
- Illustrator
- Hanan Sadeh, Kerman, Grafor
- Edition
- First
- Seller catalogs
- Cooking
Buybyebooks
Honiton, United Kingdom
4-star seller
AbeBooks seller since June 21, 2011
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 40 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 30.78 | US$ 35.52 |
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- Cash
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Store description
General Stock of books from leather to ISBN. Large collectin of Enid Blyton books.
Specialty
General StockSeller's business information
Buybyebooks
United Kingdom
Terms of sale
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