Gourmet Cookery for a Low-Fat Diet

Cavanna, Elise;Welton, James

Published by Prentice-Hall, Englewood Cliffs, NJ, 1956

Language: English

Condition: Near Fine Hardcover

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From Argyl Houser, Bookseller, Altadena, CA, U.S.A.

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Scarce and very useful cookbook -- one of the first to emphasize a low-fat approach to gourmet preparation and consumption. Near-Fine condition 1st Edition/1st Printing hardcover in Very Good condition dust jacket. The book has just two very minor defects: the name and address of the previous owner stamped on the front pastedown and very slight rub wear to top/bottom edges of spine. It is otherwise completely clean and free of wear or damage. The dust jacket is price-clipped and shows some very slight soiling. It has a little wear along the edges but no chips or tears exceeding about 1/8". We will wrap this classic cookbook in bubble-wrap and will ship it in a sturdy box to ensure safe delivery. Seller Inventory # ABP37

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Bibliographic Details

Title: Gourmet Cookery for a Low-Fat Diet

Publisher: Prentice-Hall, Englewood Cliffs, NJ

Publication Date: 1956

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: 1st Edition

Store Description

Argyl Houser Fine Books exists because I love books and I expect you do too. That means I treat every customer the way I treat friends and family and I treat every book the way I would if I were sending it to a friend or a family member. Every book, no matter the price, is wrapped in bubble-wrap and shipped in a sturdy box so you will get it in great condition. I also keep my prices as low as I can without compromising quality or service. My bookstore is the kind of store I would like to shop in, and I will make every effort to make sure you feel the same way!

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Argyl Houser, Bookseller
CA, U.S.A.

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