Gourmet's Guide to Jewish Cooking. This item is unavailable.
Language: English
Published by Littlehampton Book Services Ltd, 1973
- First Edition
- Hardcover
- Used
Seller: Samson Books, Trenton, ON, CanadaSamson Books
5-star seller
AbeBooks seller since September 25, 2017
Unavailable
Hardcover
Condition: Used - Very good
US$ 9.39
Item description from seller
Jacket edgeworn; slight wear to covers and spotting/staining to top edge of pages. Contents - Traditions of Jewish cooking; Kietary laws; Forspeisen; Soups; Fish; Meat and poultry; Egg, cheese and dairy dishes; Vegetables and salads; Desserts; Cakes and biscuits; Sweetmeats, preserves and pickles; Reception bits and Kiddish items; The Sabbath; Typical family meals; Festivals; Weights and measures; Glossary; Acknowledgements; Index.
Seller Inventory # 18102001
- Title
- Gourmet's Guide to Jewish Cooking
- Author
- Bessie Carr; Phyllis Oberman
- Publisher
- Littlehampton Book Services Ltd
- Publication year
- 1973
- Condition
- Very Good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 070640145X
- ISBN 13
- 9780706401455
- Edition
- 1st Edition.
- Seller catalogs
- Food
An exciting introduction to a different range of dishes and an authenic guide to Kosher cookery.
"Synopsis" may belong to another edition of this title.