Gourmet's Guide to Jewish Cooking
Bessie Carr; Phyllis Oberman
ISBN 10: 070640145X ISBN 13: 9780706401455
Published by Littlehampton Book Services Ltd, 1973
Used
Hardcover
From
Samson Books, Trenton, ON, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since September 25, 2017
This specific item is no longer available.
About this Item
Description:
Jacket edgeworn; slight wear to covers and spotting/staining to top edge of pages. Contents - Traditions of Jewish cooking; Kietary laws; Forspeisen; Soups; Fish; Meat and poultry; Egg, cheese and dairy dishes; Vegetables and salads; Desserts; Cakes and biscuits; Sweetmeats, preserves and pickles; Reception bits and Kiddish items; The Sabbath; Typical family meals; Festivals; Weights and measures; Glossary; Acknowledgements; Index. Seller Inventory # 18102001
Synopsis:
An exciting introduction to a different range of dishes and an authenic guide to Kosher cookery.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Gourmet's Guide to Jewish Cooking
Publisher: Littlehampton Book Services Ltd
Publication Date: 1973
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Good
Edition: 1st Edition.