254 Pages Indexed. April 1982 Edition. Index. Mastering the Basics of a Loving Kitchen. Graham Kerr, the Galloping Gourmet, is and international food expert whose book has sold over 3 million copies. 250 Step-by-Step Photographs. Over 225 recipes, Time-saving, budget-stretching mouth-watering hints abound. Eat Better. Save, Celebrate. Contents in Thirteen Chapters: the Galloping Gourmet, Breads, Soups, Seafood, Meat and Poultry, Pies, Eggs and Pancakes, Potatoes Rice and Pasta, Vegetables, Salads and Dressings, Batter and Sauces, Desserts, and The Daily Diet Walk.

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Bibliographic Details

Title: Graham Kerr Step-By-Step Cookbook
Publisher: David C Cook Publishing Co., Elgin, Illinois, U.S.A.
Publication Date: 1982
Language: English
ISBN 10: 089191563X
ISBN 13: 9780891915638
Binding: Trade Paperback
Edition: First Edition Stated
Condition: Very Good

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Synopsis

Suggests techniques for preparing inexpensive and healthy meals and supplies numerous simple recipes for breads, soups, meat, vegetables, desserts, and other foods

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Don's Book Store
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Don's Paperback Book Exchange
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