The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks

A combination cookbook and food-lover's guide to the finest inns in the country.

America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

James Stroman is a connoisseur of inns and a prize-winning gourmet. He is the author of several cookbooks, including Down Home Texas Cooking, Dining Out at Home, From Texas Kitchens, and Prize Recipes from Great Restaurants. As James recently celebrated his 80th birthday, his niece and nephew (Jennifer Wauson and Kevin Wilson) have joined him to complete this latest edition and carry on a family tradition. They live in Acworth, Georgia.