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Bibliographic Details

Title: More Great New England Recipes : And the Cooks Who Made Them Famous
Publisher: Yankee Books
Publication Date: 1985
Language: English
ISBN 10: 0899090818
ISBN 13: 9780899090818
Binding: Hardcover
Edition: 1st.
Condition: Good
Weight: 1.432 pounds

About this title

Synopsis

Compilation of recipes from Yankee Magazine's "Great New England Cooks" series.

Reviews

This cookbook is a follow-up to Yankee Magazine's Great New England Recipes. As in the first volume, the freshness and exuberance of New England cooks, whose varied ethnic backgrounds meld with the 300-year-old traditions of the six-state area, offer an ever-evolving cuisine. The book begins with recipes from the kitchen of Arrowhead Farm in Newburyport, Mass., with old Yankee dishes like corn chowder and strawberry shortcake. Then it branches out to Maine for French-Canadian pork pie; to Rhode Island for Italian polpettone (stuffed meat roll); to Connecticut for Lithuanian cabbage rolls; and back to Massachusetts for an assortment of Indian curries. Throughout, the New England influence prevails, as displayed in the closing Massachusetts Sunday dinner: lobster bisque, roast chicken with bread and sausage stuffing, cranberry and peach sauce, maple sugar biscuits and orange-rice pudding. October 1
Copyright 1985 Reed Business Information, Inc.

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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