The Great Salsa Book: [A Cookbook]

Mark Miller

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ISBN 10: 0898155177 ISBN 13: 9780898155174
Published by Ten Speed Press, 1994
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  • 3.75 out of 5 stars
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Synopsis:

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

About the Author: MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

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Bibliographic Details

Title: The Great Salsa Book: [A Cookbook]
Publisher: Ten Speed Press
Publication Date: 1994
Binding: paperback
Condition: New
Edition: First Edition.

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Published by Ten Speed Press, 1994
ISBN 10: 0898155177 ISBN 13: 9780898155174
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Mark Miller
Published by Ten Speed Press, 1994
ISBN 10: 0898155177 ISBN 13: 9780898155174
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Mark Miller
Published by Ten Speed Press, 1994
ISBN 10: 0898155177 ISBN 13: 9780898155174
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Published by Ten Speed Press, Berkeley, CA, 1994
ISBN 10: 0898155177 ISBN 13: 9780898155174
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Soft cover. Condition: Very Good. No Jacket. 1st Edition. VG/none, used, color illustrated stiff paper wraps, v-xi, 148pp. Interior clean no marks, binding tight. Slight sjelf rubbing to wraps, no chips or tears, corners slightly rounded. 100 different salsa recipes. Seller Inventory # 024854

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Paperback. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0898155177-11-1

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