Greek Cooking: 302 Traditional Recipes

Greek Cooking: 302 Traditional Recipes by George Vyras. Published by Adam Editions, Athens, Greece, 1992. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 192 Pgs. ISBN 9607188098. Translated by G Giannakopoulou and D Kapsambelis. Color photos by Yiannis Yannelos. In choosing recipes, the authors have endeavored to select those that are most representative of the Greek cuisine, including many seafood dishes and recipes with pulses, among the favorites of the Greek family table, as well as a variety of delicious pies, soups, pasta and vegetable dishes, meat dishes and, of course, sweets and desserts. The traditional recipes offered come from all over Greece and, apart from their variety and quality, they are also simple to make. Precise and detailed instructions are complemented by attractive pictures to make your cooking session easy and enjoyable. Description text copyright 2015 BooksForComfort. Item ID 31087.