First edition. As New/As New. A brief history with b/w photos and other illustrations, followed by inimitable recipes with clear text, and full color photos. Wonderful illustrated endpapers of historic menus. 190 pages w/Glossary, Techniques and Terms and Index. Dust jacket protected with a removable clear archival cover. Priority and international orders require extra charges which will be quoted upon ordering for prior approval. Seller Inventory # 150608

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Bibliographic Details

Title: The Greenbrier Cookbook: Favorite Recipes ...

Publisher: White Sulpher Springs, WV: The Greenbrier

Publication Date: 1992

Binding: Hardcover

Condition: As New

Dust Jacket Condition: As New

Edition: 1st Edition

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Tom Casey has been offering fine books and ephemera of high Quality and Vitality, since 1994. Specialties include Design & Architecture, Fine Arts, Modern Literature, Humor, Dining & Nightlife, Music, and General Interest.

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Real FINE Editions
FL, U.S.A.

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