A Guide to Good Cooking. Being a Collection of Good Recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses

Brodie, Jean ed.

Published by Lake of the Woods Milling Co. Ltd., Montreal and Winnipeg, 1932
Condition: Used - Good Hardcover

From The Odd Book (ABAC, ILAB), Wolfville, NS, Canada

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