A Guide To Good Cooking - Being A Collection Of Good Recipes Carefully Tested And Approved By Expert Authority, Under The Supervision of Jean Brodie To Which Have Been Added Recipes Chosen From the Contributions of Over Fifteen Thousand Users of Five Roses Flour Throughout Canada Together With Many Economical And Time-Saving Cookery Suggestions Of Value To The Modern Housekeeper

Brodie, Jean; et al

Published by Lake of the Woods Milling Company Limited, Montreal, Quebec, 1932
Condition: Fair Hardcover

From RareNonFiction, IOBA, Ladysmith, BC, Canada

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