The Number Line Indicates A Second Printing Of This Edition. Special Edition Published For Cobra Importing And Distributing Corporation. Tear To The Top Front Corner Both Book And Jacket. No Ownership Marks. Light Shelf Wear.

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Bibliographic Details

Title

A Guide To Modern American Cooking: Smart And Simple Cooking

Publisher

Bimar Publishing, Montreal, Canada

Publication Date

1989

Language

English

ISBN 10

2920845527

ISBN 13

9782920845527

Binding

Pictorial Cover

Edition

1st Edition

Printing

2nd Printing

Condition

Very Good

Dust Jacket Condition

Very Good

Seller catalogs

Cooking/Food Preservation

About this title

Synopsis

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.

"About this title" may belong to another edition of this title.

Store Description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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Granada Bookstore, IOBA
IL, U.S.A.

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