Blue cloth hardcovers. Pp xvi, 395 and xii, 442, art paper; illustrated with diagrams; fold-outs present. Both volumes are square, tight and clean; previous owner' name to Volume 1 blank endpaper; all contents bright and clean with markings, annotation etc; Volume 1 appears little - if at all - read and Volume 2 appears not to have been opened even. Images/further information available upon request.

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Bibliographic Details

Title: A Guide to the Selection, Combination and Cooking of Foods - Volume 1 and Volume 2
Publisher: The Avi Publishing Company Inc., Westport, CT, USA
Publication Date: 1961
Language: English
Binding: Cloth Boards
Edition: First Edition
Condition: Very Good and Near Fine.

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Nimbus
United Kingdom

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