2 Volumes. Volume One: Selection and Combination of Foods. Xvi + 395 pages with index and 42 illustrations. Volume Two:The Formulation and Cooking of Foods.xii + 442 pages with index and references and 31 illustrations. Blue clothbound hardcovers. Very good plus, unread condition. Volume one published in 1961. Volumes 2 published in 1965.

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Bibliographic Details

Title: A Guide to the Selection, Combination, Cooking of Foods. 2 Volumes.
Publisher: The �VILA Publishing Company
Publication Date: 1961
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good

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Selling books online since 1996.

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Aeolian Books
WA, U.S.A.

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Payable by check or money order in US funds, Credit Cards accepted thru ABE.
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