A Guide to the Selection, Combination, Cooking of Foods. 2 Volumes.
Published by The ÁVILA Publishing Company, 1961
- First Edition
- Hardcover
- Used
Seller: Aeolian Books, Marysville, WA, U.S.A.Aeolian Books
AbeBooks seller since September 29, 1999
Condition: Used - Very good
US$ 185.00
Quantity: 1 available
Add to basketItem description from seller
2 Volumes. Volume One: Selection and Combination of Foods. Xvi + 395 pages with index and 42 illustrations. Volume Two:The Formulation and Cooking of Foods.xii + 442 pages with index and references and 31 illustrations. Blue clothbound hardcovers. Very good plus, unread condition. Volume one published in 1961. Volumes 2 published in 1965.
Seller Inventory # 79749
Bibliographic details
- Title
- A Guide to the Selection, Combination, Cooking of Foods. 2 Volumes.
- Author
- Rietz, Carl A.
- Publisher
- The ÁVILA Publishing Company
- Publication year
- 1961
- Condition
- Very Good
- Binding
- Hardcover
- Edition
- 1st Edition
Aeolian Books
Marysville, WA, U.S.A.
AbeBooks seller since September 29, 1999
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 4 to 6 business days |
|---|---|---|
| First item | US$ 8.00 | US$ 17.00 |
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Store description
Selling books online since 1996.
Specialty
Literature, Modern Firsts, Tibet And Central Asia, Art, Poetry, Asian Art, Beat Literature, Photography, Exploration, Lafcadio HearnSeller's business information
Aeolian Books
WA, U.S.A.
Terms of sale
Payable by check or money order in US funds, Credit Cards accepted thru ABE.
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Outside US at cost.
Books will be held for 10 days from order date unless other arrangements are made.
Returnable within 10 days of receipt with prior e-mail notification.
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