Fifth printing 1981. Wire binding, brown stiff card cover. 283 pages. Indexed. Illustrations. Worn along the edges otherwise clean w/o loose pages. Recipes carry a distinctly European element with apple fritters, various stollen, strudel, cookies, cakes, torts, candies, pies etc. filling more half of cookbook. The Meats & Casseroles, Salads, and Vegetable sections contain a varied selection of American and international dishes including Swedish kalops - a beef stew with sour cream; Hungarian sauerkraut; stuffed green peppers and cabbage rolls; shrimp Creole; spinach souffle; noodle ring; spiced prunes and so much more.

Seller Inventory # 9725

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Bibliographic Details

Title

The Guild Cookbook Volume I

Publisher

The Guild, Valparaiso, IN

Publication Date

1972

Binding

Softcover

Edition

First Edition.

Condition

Very Good

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Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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Methods of Payment: We accept Master Card & Visa, Pay Pal or personal check.
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Refunds: We will be gladly accept all returns within thirty days of order. Please email questions. Thank you.

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eridgebooks@gmail.com

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