HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Language: English
Published by Aspen Publishers Inc, Gaithersburg, Maryland, 1998
- First Edition
- Hardcover
- Used
Seller: About Books, Henderson, NV, U.S.A.About Books
AbeBooks seller since February 5, 2021
Condition: Used
US$ 19.95
Quantity: 1 available
Add to basketItem description from seller
Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping.…
Seller Inventory # 030138
- Title
- HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
- Author
- Wallace, Carol
- Publisher
- Aspen Publishers Inc, Gaithersburg, Maryland
- Publication year
- 1998
- Condition
- Near Fine - AS NEW condition
- Dust jacket
- No dust jacket, as issued
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0834219328
- ISBN 13
- 9780834219328
- Illustrator
- NOT a library discard
- Edition
- Second printing of the 2nd Revised ed.
- Seller catalogs
- Cooking / Food / Beverages, Medicine / Medical History / Health
"Synopsis" may belong to another edition of this title.
From the Back Cover
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.
The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.
"About the title" may belong to another edition of this title.
About Books
Henderson, NV, U.S.A.
AbeBooks seller since February 5, 2021
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About Books [Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and out of print books since 1985. Besides book fairs and mail order catalogue, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of more than 40,000 volumes is especially strong in the specialities listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you want to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please only between the hours of 8am and 10pm, west coast time. Our phone is a landline that cannot receive texts.…
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About Books
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