HAUT

Dimitri Proost, Randy Degroote, Femke Vandevelde

ISBN 10: 9058567435 / ISBN 13: 9789058567437

Published by Stichting Kunstboek BVBA, BE, 2026

About this Item

Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by GaultandMillau and a first Michelin star just eleven months after opening.

Seller Inventory # LU-9789058567437

Bibliographic Details

• Title: HAUT
• Publisher: Stichting Kunstboek BVBA, BE
• Publication Date: 2026
• Language: English
• ISBN 10: 9058567435
• ISBN 13: 9789058567437
• Binding: Hardback
• Edition: 1st.
• Condition: New
• Dimensions: 33W x 3.3H x 24.5D centimeters 33 centimeters width by 3.3 centimeters height by 24.5 centimeters depth
• Weight: 1480 grams

About this title

Synopsis

HAUT pairs Dimitri Proost’s refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months.

Restaurant Haut, the brainchild of chef Dimitri Proost and maître d’ Randy Degroote, has all the makings of becoming one of Belgium’s culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast.

Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant’s bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening.