HOME PRESERVING MADE EASY : A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing and Jelly-Making

Gewanter, Vera; & Parker, Dorothy

Published by Viking, New York, NY, 1975

About this Item

Text/trace soiling to lpg 41 leading margin, balance bright, clean As New. Red boards w/gilt spine lettering/NF, light wear to all corner tips. DJ/Poor; intact w/nips, chips, closed tears to edges, losses to corner tips & upper/lower spine, and showing discoloration/soiling. Comprehensive guide to food preservation by two journalists, both adept in kitchen arts. Volume born of disaster (electrical failure during inflationary times) and fortified by growing suspicions of questionable additives in commercially processed foods. Besides subject matter listed in the sub-title, the contents include recipes for wine & liquers, cheeses, sausages, and butters and sauces. Fine reference/resource.

Seller Inventory # 005420

Bibliographic Details

• Title: HOME PRESERVING MADE EASY : A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing and Jelly-Making
• Publisher: Viking, New York, NY
• Publication Date: 1975
• Language: English
• Binding: Hardcover
• Illustrator: Nancy Tausek (Illustrator)
• Edition: First Edition, First Thus
• Condition: Near Fine
• Dust Jacket Condition: Poor
• Seller catalogs:
  • Cookery, Cookbook, Culinary Arts