Hand-book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food

Blot, Pierre

Published by D. Appleton & Company, New York, 1867
Condition: Used Hardcover

Sold by Parigi Books, Vintage and Rare, Schenectady, NY, U.S.A.

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Used - Hardcover

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