Handbook of Food and Diet A Complete Course Comprising Chemistry of the Household, Principles of Cookery, Food and Dietetics

Published by Chicago: American School of Home Economics, 1912

  • First Edition
  • Hardcover
  • Used
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Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.George Kent, Bookseller

5-star seller

AbeBooks seller since April 9, 1997

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Hardcover

Condition: Used - Good

US$ 18.95

US$ 7.35 shipping 
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Item description from seller

This 1912 assumed first edition of 254 pages is tight with no margin notes. The edges are darkened, but the inside pages are clean. There is light edge wear at the spine ends and extremities. The spine is darkened and the front cover has a very tiny rubbed spot on the word "school". The inside front cover has the following : Home Economics Library Sept 1935, donated by Mrs, Annie Dean McElroy, but no writings on the inside pages. The front cover is not as bright as it was in 1912. On the whole, the book is good plus.

Seller Inventory # 20029

Bibliographic details

Title
Handbook of Food and Diet A Complete Course Comprising Chemistry of the Household, Principles of Cookery, Food and Dietetics
Author
Dodd, Margaret E.; Barrows, Anna; Norton, Alice Peloubet
Publisher
Chicago: American School of Home Economics
Publication year
1912
Condition
Good
Dust jacket
No Jacket
Binding
Hardcover
Edition
1st Edition
Seller catalogs
food and cookery

George Kent, Bookseller

Silverhill, AL, U.S.A.

5-star seller

AbeBooks seller since April 9, 1997

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 7.35US$ 22.95
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Store description

Primary location is in the Galleria Antique Mall, Daphne, Al., where a select stock of about 60,000 volumes is maintained.

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Seller's business information

George Kent, Bookseller

AL, U.S.A.